Which vegetable color is associated with high vitamin content?

The color of vegetables can often be an indicator of their nutritional content, particularly when it comes to vitamins. Dark green vegetables are typically rich in vitamins A, C, K, and several B vitamins, such as folate. They also serve as a good source of minerals like iron and calcium, as well as fiber. Dark green leafy vegetables, such as spinach, kale, and collard greens, are especially noted for their health benefits, offering a variety of nutrients essential for maintaining overall health.

In contrast, while yellow, purple, and orange vegetables also provide important vitamins and nutrients, dark green vegetables are generally recognized for their particularly high vitamin density, especially in terms of essential vitamins that support bodily functions and overall well-being.