Direct Care Worker (DCW) Practice Test

The standardized nutrition label on all packaged food is called the Nutrition Facts Label. This label provides essential information about the nutritional content of a food product, including details such as serving size, calories, fats, carbohydrates, sugars, protein, and various vitamins and minerals. The purpose of this label is to help consumers make informed choices about their food, facilitating better nutritional decisions and awareness of what they are consuming.

The Nutrition Facts Label is regulated by government agencies, ensuring that all food products display consistent and accurate information. This standardization is crucial for consumers to compare different food products easily.

The other options, such as Nutritional Information Panel, Nutritional Guide, and Dietary Information Chart, do not represent the official term used for this specific label and may refer to other documents or tools that provide nutritional information but lack the regulatory standardization that the Nutrition Facts Label has.