Which type of food should be stored in the pantry rather than the refrigerator?

Canned goods should be stored in the pantry rather than the refrigerator because they are typically shelf-stable and have a long shelf life when unopened. Canned foods are sealed to prevent the entry of bacteria and molds, which allows them to remain safe to eat without refrigeration, provided they are stored in a cool, dry place. Once opened, some canned items may need to be refrigerated to preserve freshness, but the unopened versions are best kept in the pantry.

In contrast, fruits generally have specific storage needs, as some types can ripen better at room temperature, while others may benefit from refrigeration after they ripen. Vegetables also require careful storage; many thrive in a cool environment but often need to be kept in the refrigerator to prevent spoilage. Dairy products must be refrigerated to prevent bacterial growth and spoiling, making their storage requirements different from those of canned goods.