Which type of food should be stored in the pantry rather than the refrigerator?

Canned goods should be stored in the pantry rather than the refrigerator due to their shelf-stable nature. These foods are typically processed to have a long shelf life, sealed in airtight containers to prevent spoilage, and can safely be stored at room temperature until opened. Once opened, any remaining contents should then be transferred to a different container and stored in the refrigerator for safety, but when unopened, they thrive in a dry, cool pantry environment.

Fruits, such as bananas and tomatoes, and many vegetables can require specific storage conditions that might include cooler temperatures, particularly for ripening. Dairy products are perishable and demand refrigeration to prevent spoilage and maintain quality. Therefore, understanding the appropriate storage practices for different food types is essential for ensuring food safety and longevity.