What is the standardized nutrition label on all packaged food called?

The standardized nutrition label on all packaged food is commonly referred to as the Nutrition Facts Label. This label provides essential information about the nutritional content of food products, including details about calories, fats, carbohydrates, proteins, vitamins, and minerals. The purpose of the Nutrition Facts Label is to help consumers make informed food choices by presenting the nutritional value of a serving in a clear and consistent manner.

The format and specific information required on the Nutrition Facts Label are regulated by health authorities, ensuring that consumers can easily compare different food products. This standardization also aids in promoting public health by encouraging transparency and allowing individuals to understand the health implications of their dietary choices.

Other options like the Nutritional Information Panel and Dietary Information Chart might refer to similar content but do not reflect the official term used widely in food labeling. The term Nutritional Guide also does not specifically denote the label format regulated for packaged foods. Thus, the correct answer underscores the essential role of the Nutrition Facts Label in food packaging and consumer awareness.