If a DCW is not sure whether or not a food is soiled, she should:

Choosing to discard the food when there is uncertainty about its cleanliness is the appropriate action in this situation. This decision prioritizes the health and safety of the individual receiving care. Consuming potentially soiled food can pose significant health risks, including foodborne illnesses, which can be particularly detrimental to individuals with compromised immune systems or existing health conditions.

Discarding the food makes sure that there is no risk of contamination, especially in settings where vulnerable populations are involved. This approach emphasizes caution and responsibility, reflecting the standards of care that Direct Care Workers must uphold.

While cleaning the food may seem like a potential solution, it may not effectively remove all contaminants, particularly if the food is already compromised. Using the food without assurance of its cleanliness can lead to dire health consequences, making it an unacceptable choice. Consulting someone else could provide clarification, but when immediate decisions need to be made, prioritizing safety by discarding the food is the best course of action.