If a DCW is not sure whether or not a food is soiled, she should:

In a situation where a Direct Care Worker is uncertain about the cleanliness of a food item, discarding it is the safest course of action. This approach prioritizes safety and health, as consuming potentially soiled food can lead to foodborne illnesses. Taking the precaution of discarding questionable food prevents any risk that could arise from contamination, ensuring the well-being of clients.

If the food is indeed soiled, using it anyway or attempting to clean it might not effectively eliminate harmful pathogens that could cause illness. Asking someone else may provide clarity, but if immediate action is needed and there's uncertainty, the best practice is to err on the side of caution and discard the food. This decision minimizes risk and upholds the standards of care expected in a direct care environment.